Three good reasons to come here:

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Location – the restaurant is the result of a fine renovation of an elegant 18th-century building and it’s located inside the Cannubi Farms of Carretta Estate, one of the best in Barolo. A lunch with a view on vineyards, in the heart of Langhe region. 

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Hospitality – Gianni is an excellent host, always focusing on the customers needs together with a professional team who complete the taste experience with their precious tips and care for details.  

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Cuisine – Piedmont tradition yes but with a pinch of gourmet innovation. From appetizer to dessert, a selection of dishes prepared with seasonal ingredients, impeccable plating and the search for balance between traditional and bold flavours.

 

The dishes we loved the most: Beef Tataki with guacamole sauce and corn chips • Risotto with chamomile flowers, zucchini and seirass cheese • Hazelnut gianduia molten cake with zabaione gelato.

 

https://www.locandaincannubi.it

Via Crosia, 12

12060 Barolo (Cn) - Italia

Tel: +39 0173 56294

Email: info@locandaincannubi.it